Kuchokera kuponya madzi a pasitala kuti mugule zidutswa zolakwika za nyama, apa pali zolakwika zophika ndi zophika zomwe ziyenera kupewedwa ngati mukufuna kukwera pamwamba pa khitchini.(Komanso, momwe mungakonzere zolakwika izi nthawi ina!)
Mphika wokhala ndi anthu ambiri ndi njira yobweretsera tsoka.Ngakhale kuti zingakhale zokopa kunyamula masamba ochuluka momwe mungathere pa mbale ya pepala, kutero kumawonjezera chinyezi-ndipo chakudya chimakhala chotentha kwambiri kusiyana ndi bulauni.Mukamawotcha, mukazinga, mukazinga kapena mukazinga, perekani zosakaniza zanu kuti zipume.Mwa njira iyi, amatha kupeza golide wabwino kwambiri.
Pasitalayo akathiridwa m’madzi otentha, pasitalayo amatenga mbali ina ya madziwo pophika.Ngati simuwonjezera mchere m'madzi, chakudyacho chimakhalabe chopanda kukoma.Komabe, ngati mutero, zidzakonzedwa mkati, yomwe ndiyo njira yokhayo yopezera mbale za pasitala.Ngati mukufuna kudziwa kuchuluka kwa mchere womwe uyenera kuwonjezeredwa m'madzi, yankho ndilo: kuposa momwe mukuganizira!Anthu aku Italiya adzakuuzani kuti iyenera kukhala "yamchere ngati nyanja."Ngakhale kuti uku ndikukokomeza kochititsa chidwi, chowonadi sichingafike.Mchere wambiri womwe mumathira umatayika m'madzi, kotero kuti mutsimikize kuti ena alowa mu pasitala, muyenera kukhala owolowa manja.
Madzi ophikira pasitala amadzazidwa ndi wowuma-izi zithandiza kumanga pasitala ndi msuzi pamodzi ndikupangitsa msuzi kukhala wosalala.Yathiridwanso mchere kuti ikhale yokoma kuposa madzi amchere.Choncho, nthawi ina mukapanga pasitala, sungani 1/2 chikho cha madzi ophika ndikuchigwiritsa ntchito mu msuzi.
Kutsuka pasitala kumachotsa wowuma, zomwe ndizofunikira ngati mukufuna kuti msuzi ukhale wofewa kwambiri komanso wokoma.Njira yokhayo yabwino yotsuka pasitala ndiyo kupanga saladi ya pasitala kapena kuigwiritsa ntchito poyambitsa-mwachangu.
Chimodzi mwa zolakwika zomwe oyamba kumene amapanga ndi kusowa kwa nyengo ya chakudya.Pofuna kuonetsetsa kuti chakudya chanu chaphikidwa bwino, onjezerani mchere ndi tsabola panthawi yonse yophika, osati kumapeto.
Mukamadya zakudya zokololedwa bwino, mchere umapangitsa chidwi kwambiri, koma asidi ndiwofunikiranso.Acidity nthawi zambiri ndi yomwe imasiyanitsa mbale zabwino ndi mbale zabwino.Malizitsani mbale ndi uzitsine wa mandimu kapena vinyo wosasa kumapeto, zokwanira kuti zakudya zokometsera (monga tsabola kapena stews) zikhale zokoma kwambiri.Asidi amawonjezera wosanjikiza (wamtengo wapatali lero) wosanjikiza wakuya ndi kukoma.
Poto yopanda ndodo ndi yabwino kwa zinthu monga mazira (kaya omelets, mazira ophwanyidwa, kapena mazira okazinga) komanso zikondamoyo ndi zikondamoyo.Koma sizowoneka bwino pazinthu zina, makamaka chifukwa sizitentha ngati mapoto ena ndipo kugawa kwa kutentha sikumakhala kofanana nthawi zonse.Ngati mukufuna kuyatsa kapena kupitiriza kuphika kutentha pakapita nthawi, tayani poto yopanda ndodo.
Pali zifukwa zingapo zomwe muyenera kutenthetsera mphika nthawi zonse musanawonjezere zosakaniza.Mwachitsanzo, ngati mukufuna kuwotcha nyama, kuyiyika mu poto yomwe sizizira komanso yophwanyika sikungakwaniritse cholingacho, ndipo kungakutetezeni kuti musawotche mofanana.(Izi zingapangitsenso nyama yanu kumamatira ku mphika.)
Mphika wotentha umathandizanso kukakamiza kutuluka kwa nthunzi: masamba akawonjezeredwa mumphika, amataya chinyezi.Ngati mphika uli wotentha mokwanira, umasungunuka, koma ngati sikokwanira, udzakhalabe mumphika, ndiyeno nthunzi zamasamba zomwe mukufuna kuzikazinga.
Zodulidwa zina ndizoyenera kuphika pang'onopang'ono, pamene zina zimafunika kuphikidwa mofulumira pa kutentha kwakukulu.Onetsetsani kuti mwagula mabala olondola a nyama molingana ndi zomwe mukufuna (kalozera wodula ng'ombewa ndiwothandiza kwambiri), ndipo ngati mukukayika, chonde perekani kwa opha nyama.
Inde, tembenuzani chakudyacho ndikuyang'ana mozungulira ngati chiri chokopa kwambiri.Koma kuleza mtima n’kofunika kwambiri apa.Kulola zamatsenga kuchitika popanda kukhudza zosakaniza mumphika zidzatulutsa mtundu wokongola wa golide, womwe umatanthauzanso maonekedwe abwino ndi kukoma.
Ndikoyenera kubwereza: musagwiritse ntchito mafuta a azitona pachilichonse.Izi zili choncho chifukwa mafuta a azitona amakhala ndi utsi wochepa (pakati pa 365 ° F ndi 420 ° F), kutanthauza kuti ngati mutayesa kugwiritsa ntchito kutentha kwakukulu, amayamba kusuta-mwachitsanzo, nyama yokazinga kapena yokazinga.Phunzirani zambiri za malo osuta komanso kugwiritsa ntchito bwino mafuta pano.
Mpeni wakuthwa ndi wothandiza komanso wotetezeka.Mutha kuchita mantha ndi mpeni wakuthwa, koma kugwiritsa ntchito mpeni wosawoneka kumatanthauza kuti nthawi iliyonse mukaugwiritsa ntchito muyenera kuyikapo mphamvu zambiri - izi zitha kuyambitsa kutsika.
Moyenera, muyenera kunola mpeni wanu kamodzi pa sabata (izi ndi zomwe Gordon Ramsay adachita mu GIF pamwambapa).Izi zimapangitsa kuti tsambalo likhale lolunjika popanda kusweka, koma silinola tsambalo.Izi zikutanthauza kuti ndi bwino kunola mpeni ndi mwala wa whetstone kapena cholembera miyezi ingapo iliyonse.Kuti mupeze zotsatira zabwino, mutha kusankha kuchita ukadaulo wakunola kamodzi pachaka.
Ngati musiya chakudya chofunda kutentha kwa nthawi yayitali (kuposa maola awiri), chakudyacho chingayambe kumera mabakiteriya.Komabe, palinso kuopsa kwa kuika chakudya chotentha m’firiji mwamsanga—kukhoza kuwonjezera kutentha kwa firiji ndi kuika zakudya zina pangozi.Kuti mupewe zimenezi, sungani zakudya zotentha koma zosatentha m’zotengera zing’onozing’ono zotsekera mpweya ndipo siyani malo pafupi ndi firiji.Zimenezi zimathandiza kuti mpweya uziyenda bwino komanso kuti chakudya chiziziziritsa mofulumira.
Tonse takhalapo: ndinu okondwa kwambiri kupanga maphikidwe.Munadziwa zosakaniza zonse, munayamba kuzipanga, kenako munapezeka mkati mwakupanga ... nkhuku yophika iyenera kuwiritsidwa mufiriji kwa maola osachepera asanu???Yankho: Nthawi zonse werengani Chinsinsi.Zimangotenga mphindi zochepa, koma zimatha kusunga nthawi yanu yogwira ntchito.
Monga momwe mukuwerengera Chinsinsi, kukonzekera zosakaniza ndi chinsinsi chochepetsera nkhawa kukhitchini.Zachidziwikire, kudula ndi kudulira sichinthu chosangalatsa kwambiri, ndipo ndikudziwa kuti mukufunadi kuchitapo kanthu, koma kudziwa luso la kuphika kwamoyo ndizomwe zimapangitsa kuti ophika ndi akatswiri a rookie awonekere.
Musanayambe kuphika, chinthu choyamba muyenera kuchita ndi kukonzekera zosakaniza zonse.Izi zikutanthawuza kuwerengera kuchuluka kwake, kuphwanya zomwe zikuyenera kudulidwa, ndikukonza chosakaniza chilichonse pamalo ake.Mwanjira iyi, mukamapanga risotto, simuyenera kuyima ndikuyesa vinyo pamene mukuyambitsa.Izi zikutanthauza: kupsinjika pang'ono ndi zolakwika zochepa!
Mukamaliza kuphika, musataye zidutswa zonse zamtengo wapatali za bulauni zomwe zakhala pansi pa mphika.Zidutswa zomwe mumakonda zikuphika golide ndipo ziyenera kuchitidwa motere.Mungagwiritse ntchito vinyo, msuzi wa phwetekere, madzi a mandimu, msuzi wa nkhuku kapena madzi kuti mutenthe mphika.Zidzapanga msuzi wokoma, wodzaza bwino womwe udzaphatikiza chakudya chanu chonse.
Anthu ena adzakuuzani kuti mumvetsere nyama yomwe ili mumphika.Ena anganene kuti ayang'ane mtundu wa madzi, kapena angogwiritsa ntchito zala zawo zazikulu kuti awone kukhwima kwa steak.Komabe, njirazi si njira zolondola kwambiri zodziwira ngati nyama yophikidwa momwe mukufunira.(Kapena zophikidwa mokwanira, nkhuku zimakhudzidwa.)
Njira yabwino (komanso yolondola kwambiri) yophikira nyama ndikuwunika kukhwima kwake ndi thermometer yowerengera nthawi yomweyo.Kutentha kwa uvuni kungakhale kosalimba, ndipo grill ikhoza kutenthedwa kapena kutenthedwa, koma thermometer ya nyama ikhoza kuthetsa mavuto onsewa.Ngati muli ndi luso, chonde sungani ndalama mu imodzi mwazo.
Lolani nyama kukhala kwa mphindi 10-20 mutatha kuphika.Izi zidzagawiranso timadziti mkati ndikuonetsetsa kuti mwapanga nyama yokoma, nyama yokazinga kapena chilichonse chomwe mupanga.Ngati adulidwa mwachindunji, madziwo amasonkhana ndikutha asanakhale ndi mwayi wobwereranso ndi nyama.Choncho, mukamaliza kuphika nyamayi, iphimbeni ndi zojambulazo kuti isazizire, ndipo mulole kuti ikhale kwa kanthawi musanakumbidwe.
Inde, pali maphikidwe osiyanasiyana a mtanda wa pie.Koma ngati mukufuna chinsinsi chopanda nzeru, ndi 3-2-1: magawo atatu a ufa, magawo awiri amafuta, ndi gawo limodzi la madzi ozizira.(Mwachitsanzo, ma ounces 12 a ufa amatanthauza ma ounces 8 a batala kapena ghee osakaniza ndi ma ounces 4 a madzi.) Kumbukirani izi ndipo mudzakhala mpaka ku zokoma.
Ngati mukufuna kuphika masikono, ma pie, kapena chirichonse chomwe chimafuna kulondola (kumbukirani: kuphika ndi sayansi!), Kenaka perekani ufa mu kapu yoyezera ndikunyamula mu thumba sibwino.Ndi chifukwa chakuti kuchita zimenezi kudzanyamula ufa wochuluka kwambiri ndikukupatsani malo ochulukirapo kuposa momwe mukufunira.
Ngati mulibe sikelo ya chakudya (iyi ndiyo njira yolondola kwambiri nthawi zonse!), muyenera kuchita izi: Kuwaza ufa ndi mphanda kuti upume, kenaka tsitsani ndi supuni yaikulu ndikudzaza chikhomo kamodzi. popanda kukanikiza Ingoponyani supuni, kenako gwiritsani ntchito kuseri kwa mpeni kuti muphwanye pamwamba pa kapu ndikuwonetsetsa kuti kapuyo yaphwa.
Monga tanena kale, njira yabwino yopezera kulondola pophika ndikuyika ndalama pazakudya.Mtengo wogula ndi pafupifupi madola 20, ngati mukufunadi kuphika, simudzanong'oneza bondo.
Kuwonjezera pa kupaka poto, sungani papepala la zikopa kuti keke ipite bwino.Tsatirani masitepe ndi sitepe pamwambapa kuti muyese kuzungulira kwabwino kwa mphika wanu.
Pambuyo pokonzekera keke, muyenera kuyiyika mu uvuni mwamsanga kuti chotupitsa chigwire ntchito bwino.Ichi ndichifukwa chake nthawi zonse muyenera kukonzekera mphika poyamba ndikuwotcha uvuni mu uvuni musanathe kuwononga nthawi yamtengo wapatali - ngakhale zitangokhala mphindi zochepa.
Kuonjezera batala ndi shuga pamodzi ndi zonona kumawonjezera mpweya mu mtanda.Pankhani yophika makeke ndi mabisiketi, mpweya umafanana ndi kupepuka, zomwe nthawi zonse zimakhala zabwino.Pamene chophikiracho chimakuuzani kuti "kumenya shuga ndi batala pamodzi mpaka kuwala ndi fluffy," sizikutanthauza kuwamenya kwa mphindi imodzi.Njirayi ndi yayitali kwambiri (osati mphindi 5, koma mphindi 5), choncho sayenera kudumpha kapena kuthamangitsidwa.
Kuti muwone ngati batala ndi shuga zili ndi mchenga bwino, pakani zosakaniza pakati pa zala zanu: ngati mukumvabe makhiristo a shuga, simunakhalepo.Ngati zikuyenda bwino, ndiye zabwino!
Sikofunikira nthawi zonse kupeta zowuma, koma ngati pakufunika, musalumphe sitepe iyi.Izi zikuwonetsetsa kuti mupeza batter yabwino yosaphatikizika, ndani sakufuna?
Kuphika kumafuna kulondola komanso kulondola.Simunagwiritse ntchito mphamvu zanu zonse kuti muyese molondola chosakaniza chilichonse ndikusiya theka la batter (kapena zinyenyeswazi zochepa za ufa) pambali pa mbaleyo.Choncho, mu sitepe iliyonse ya Chinsinsi chonse, onetsetsani kuti mukukanda mbaleyo molondola (silicone spatula idzachita zodabwitsa apa).
Monga momwe kulili kofunika kutenthetsa uvuni pophika mikate, ndikofunikanso kupewa kutsegula chitseko cha uvuni mkati mwa keke.Kupanda kutero, mudzalola mpweya woziziritsa kulowa mkati mwake, womwe ungalepheretse kukweza ndi kulepheretsa keke kuti ifike pamlingo wake wonse.
Ngati mukufuna kuwona, yatsani kuwala mkati mwa uvuni ndipo, ngati kulipo, yang'anani pawindo lowonekera la chitseko cha uvuni.(Kapena, mwinamwake, chonde khalani oleza mtima.) Mukafika kumapeto kwa nthawi yophika, mukhoza kutsegula chitseko kuti muwone ngati keke yatha, koma musachite kale.
Ngati muyesa kuzizira keke yotentha, zidzakhala tsoka.Osati kokha kuti kirimu kapena chisanu chiyambe kusungunuka, koma keke idzakhalanso yowonongeka, zomwe zimapangitsa kuti zikhale zovuta kupeza zotsatira zosalala.Muyenera kudikirira kwakanthawi kuti mukongoletse mwaluso, koma ndiloleni ndikhulupirire kuti izi zitha kukhala zokhumudwitsa: mukufuna kuti keke ikhale yozizira, ngakhale kutentha kwa chipinda, musanayang'ane momasuka luso lanu laluso.
Mchere umawoneka wosagwirizana, koma mchere ndi wofunika kwambiri pa mkate wotsekemera.Ndi chifukwa chakuti kwenikweni ndi chowonjezera kukoma chomwe chimatha kumveketsa bwino komanso kulinganiza kutsekemera kwa zinthu zophikidwa.Choncho mukadzaphika keke, musaiwale mchere wochepa umene maphikidwewo amafuna.
Pamene chophimbacho chimafuna kutentha kwa batala, batala wanu sayenera kuzizira, sayenera kusungunuka, ayenera kukhala kutentha.Ndichifukwa chakuti batala ayenera kukhala olimba, koma ofewa mokwanira kuti akwapulidwe, kotero akhoza kupakidwa ndi shuga.
Ngati mulibe chipiriro kapena nthawi yoyika pambali batala kwa maola angapo musanayambe kuphika, tenthetsani mbale ndikuyiyika pamwamba pa batala ndikudula mu magawo kuti muwonetsetse kuti palibe kukhudzana kwenikweni pakati pa batala. batala ndi mafuta.Mbali ya mbale.Dikirani mphindi zingapo mpaka batala ali ofewa mokwanira kuti mugwiritse ntchito, ndipo mwakonzeka kugwiritsa ntchito.
Mosiyana ndi zomwe anthu ambiri amakhulupirira, kupaka mafuta kabati sikungalepheretse chakudya chanu kumamatira ku grill.Pamene malo osuta afika, mafuta amasuta ndi carbonize, zomwe zingapangitse chakudya chanu kukhala chosasangalatsa.yankho?Sashani chakudya ndi mafuta m'malo mwa grill.
Mukawotcha nyama, ndikofunikira kuchotsa madzi ochulukirapo.Mwanjira iyi, mupeza yankho labwino la Maillard, ndipo nyamayo imakhala yofiirira.Izi zimagwira ntchito ku mapuloteni ambiri omwe mukufuna kuphika, kuchokera ku nsomba kupita ku tofu, zomwe ziyenera kukhala zouma momwe zingathere musanayambe kutumikira.Kuti muchite izi, choyamba gwirani mbali zonse ndi thaulo la pepala.
Izi zingawoneke zoonekeratu, koma pamene chophikiracho chikukuuzani kuti muphike kapena kuphika pa kutentha kokhazikika, ng'anjo iyenera kukhala yotentha.Izi zikutanthauza: Musanaike chakudya, onetsetsani kuti mwatenthetsa bwino.Kuphatikiza apo, mavuni ena amagwira ntchito pa kutentha kwambiri kuposa ena, ndipo simungakhulupirire nthawi zonse kutentha komwe kumawoneka pachiwonetsero.Kuonetsetsa kuti kutentha kwa ng'anjo kuli koyenera (izi ndizofunikira makamaka ngati mukuphika), thermometer ya uvuni ingathandize.
Iyi ndi njira yopulumutsira ntchito komanso yopindulitsa kwambiri yomwe imatha kusiyanitsa zakudya zabwino (kapena makeke ang'onoang'ono) ndi mbale zabwino (zazikulu).Mukhoza kuwotcha mtedza ndi njere mu poto yokazinga yachitsulo kapena poto mu uvuni pa stovetop mumphindi 15 zokha.chotsatira?Mtedza wokhala ndi kukoma kozama ndi wofewa kwambiri.
Pofuna kuonetsetsa kuti pasitala sakuphatikizana ndikumamatirana, muyenera kupeza malo oti muphike ndikuyendayenda mumphika - choncho gwiritsani ntchito pasitala wamkulu.
Kuonjezera apo, palibe chifukwa chowonjezera mafuta kumadzi a pasitala, chifukwa izi ndizotsutsana.Koma onetsetsani kuti mukuyambitsa pasitala nthawi zambiri, makamaka kumayambiriro kwa kuphika.
Pankhani ya kukoma ndi kapangidwe kake, ndi bwino kuwonjezera pasitala wa al dente mumphika wa msuzi wa stovetop wophikidwa pang'onopang'ono, ndiyeno sakanizani zonse pamodzi, osati kumenya pasitala wokhazikika ndi msuzi pa mbale poyamba.Pochita izi, pasitala ndi msuzi akhoza kuphatikizidwa m'njira yothandiza kwambiri.
Nthawi yotumiza: Jan-14-2021